Presidential Order No. 1062 regarding quality control on frozen poultry. País/Territorio Grecia Tipo de documento Reglamento Fecha 1980 Fuente FAO, FAOLEX Fuente original Efimeris tis Kyverniseos No. 268, Part I, 27 November 1980, pp. 3356-3360. Materia Alimentación y nutrición Palabra clave Productos de aves caseras Control de calidad de los alimentos/inocuidad de los alimentos Área geográphica Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional Entry into force notes three months after the date of publication in the Official Gazette. Resumen This Order sets forth the technical procedures of quality controls to be carried out in order to establish the quantity of water contained in frozen poultry. It is established that the water content in frozen poultry cannot exceed the 6 percent. Texto completo Griego