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Presidential Decree No. 966 on the standardization, packing and qualitative control of dried figs and fig paste intended for exportation.

País/Territorio
Grecia
Tipo de documento
Reglamento
Fecha
1977
Fuente
FAO, FAOLEX
Fuente original
Efimeris tis Kyverniseos No. 325, Part I, 20 October 1977, pp. 3047-3050.
Materia
Alimentación y nutrición
Palabra clave
Autorización/permiso Clasificación/declasificación Frutas/nueces comestibles Control de calidad de los alimentos/inocuidad de los alimentos Procesamiento/manipulación Higiene/procedimientos sanitarios Inspección Envasado/etiquetado Transporte/depósito Alimentos tratados Comercio internacional
Área geográphica
Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional
Entry into force notes
The Decree shall enter into force as from 1 August 1978.
Resumen

The present Decree provides for establishing rules and procedures concerning the exports of dried figs and fig paste. Export of such products is allowed provided that the provisions of this Decree regarding standardization and packing of figs are fulfilled and that the products are certified by qualitative control certificates, as provided for under article 12 (paragraph 1) of Legislative Decree No. 3999/1959. In particular, the Decree consists of 14 articles composed as follows: products for exportation – conditions for exporting such products (art. 1); commercial qualitative categories for dried figs (art. 2); standards for commercial qualitative categories of dried figs (art. 3); commercial qualitative categories for fig paste (art. 4); standards for commercial qualitative categories for fig paste (art. 5); dried figs packaging (art. 6); labelling (art. 7); qualitative control of figs (art. 9); repealed legislation (art. 9); entry into force (art. 10).

Texto completo
Griego
Página web
www.et.gr