Presidential Decree No. 966 on the standardization, packing and qualitative control of dried figs and fig paste intended for exportation. País/Territorio Grecia Tipo de documento Reglamento Fecha 1977 Fuente FAO, FAOLEX Fuente original Efimeris tis Kyverniseos No. 325, Part I, 20 October 1977, pp. 3047-3050. Materia Alimentación y nutrición Palabra clave Autorización/permiso Clasificación/declasificación Frutas/nueces comestibles Control de calidad de los alimentos/inocuidad de los alimentos Procesamiento/manipulación Higiene/procedimientos sanitarios Inspección Envasado/etiquetado Transporte/depósito Alimentos tratados Comercio internacional Área geográphica Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional Entry into force notes The Decree shall enter into force as from 1 August 1978. Resumen The present Decree provides for establishing rules and procedures concerning the exports of dried figs and fig paste. Export of such products is allowed provided that the provisions of this Decree regarding standardization and packing of figs are fulfilled and that the products are certified by qualitative control certificates, as provided for under article 12 (paragraph 1) of Legislative Decree No. 3999/1959. In particular, the Decree consists of 14 articles composed as follows: products for exportation – conditions for exporting such products (art. 1); commercial qualitative categories for dried figs (art. 2); standards for commercial qualitative categories of dried figs (art. 3); commercial qualitative categories for fig paste (art. 4); standards for commercial qualitative categories for fig paste (art. 5); dried figs packaging (art. 6); labelling (art. 7); qualitative control of figs (art. 9); repealed legislation (art. 9); entry into force (art. 10). Texto completo Griego Página web www.et.gr