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Presidential Decree No. 376 regulating the gathering and marketing of fresh and preserved mushrooms.

País/Territorio
Italia
Tipo de documento
Reglamento
Fecha
1995
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición, Especies silvestres y ecosistemas
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Verduras/legumbres Comercio interior Envasado/etiquetado Alimentos tratados Autorización/permiso Recolección/cosecha
Área geográphica
Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional
Entry into force notes
The Decree has entered into force on the day of its publication on the Gazzetta Ufficiale della Repubblica Italiana.
Resumen

Act No. 146 of 22 February 1992 has authorized the adoption of Regulations for revising the national provisions in matter of production and marketing of preserved and non preserved foodstuffs, even if such provisions are contained in an Act. Therefore, this Regulation has amended Act No. 352 of 23 August 1993 in matter of gathering and marketing of mushrooms. The Regions as well as the Autonomous Provinces of Trento and Bolzano shall establish and arrange under the local health authorities particular centres which are willing to carry out public micologic checks. Spontaneous and cultivated mushrooms can be placed on the market if they belong to the species listed out in Annex I. The marketing of fresh spontaneous mushrooms is subject to the issuance of a municipal authorization (art. 2). Article 5 refers to dry mushrooms, which cannot be placed on the market unless they pertain to the species hereby specified. Annex II specifies the species which can be treated. Further provisions concern packaging and labelling requirements (art. 10).

Texto completo
Italiano
Página web
www.ecoitaly.net

Referencias - Legislación

Enmienda

Law No. 352 on the collection and marketing of spontaneous fresh and preserved mushrooms.

Legislación | Italia | 1993

Palabra clave: Verduras/legumbres, Control de calidad de los alimentos/inocuidad de los alimentos, Comercio interior, Recolección/cosecha

Fuente: FAO, FAOLEX