Presidential Decree No. 327 regulating the implementation of Act No. 283 of 30 April 1962, and its subsequent amendments, establishing hygiene requirements for the production and marketing of foodstuffs and beverages.

Materia

Alimentación y nutrición

Palabra clave

Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Aditivos alimentarios Bebidas Alimentos tratados Normas Envasado/etiquetado Autorización/permiso Comercio interior

Área geográphica

Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional

Entry into force notes

The Decree shall enter into force on the ninetieth day after its publication in the Official Gazette (art. 79).

Resumen

The Decree is divided into the following Titles: Health Control (I); Health Authorizations (II); Hygiene of Personnel (III); Colourings (IV); Food Additives, Flavourings and Substitutes (V); Food Labelling (VI); Miscellaneous (VII); Final and Transitional Provisions (VIII).

Texto completo

Italiano

Referencias - Legislación

Implementa

Act No. 283 amending articles 242, 243, 247, 250 and 262 of Royal Decree No. 1265 of 27 July 1934 establishing hygiene requirements for the production and marketing of food and beverages.

Legislación | Italia | 1962

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Envasado/etiquetado, Inspección, Fraude, Aditivos alimentarios, Comercio interior, Infracciones/sanciones

Fuente: FAO, FAOLEX