Presidential Decree No. 309 implementing Directive 94/65/EC of 14 December 1994 laying down the requirements for the production and placing on the market of minced meat and meat preparations.

Materia

Alimentación y nutrición

Palabra clave

Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Carne Inspección

Área geográphica

Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional

Resumen

This Presidential Decree lays down rules for the production, placing on the market and importing of meat preparations and minced meat. Fresh meat obtained from bovine animals, pigs, sheep or goats and presented in the form of minced meat can be placed on the market. Further are defined inspections and veterinary controls. Owners of establishments shall, among other duties, control and take samples for analysis, observe sanitary norms and in case of risks for human health withdraw from the market the meat. Minced meat and meat preparations may be imported only if deep-frozen, accompanied by a certificate and coming from an approved laboratory. (15 articles ad 5 Annexes)

Texto completo

Italiano

Referencias - Legislación

Implementa

Council Directive 94/65/EC laying down the requirements for the production and placing on the market of minced meat and meat preparations.

Legislación | Unión Europea | 1994

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Carne, Comercio interior

Fuente: FAO, FAOLEX

Implementado por

Ministerial Circular No. 2 laying down clarifications to implement Presidential Decree No. 309 of 3 August 1998 which implements Directive 94/65/EC in matter of marketing requirements for minced meat and meat preparations.

Legislación | Italia | 1999

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Carne, Transporte/depósito, Comercio interior, Comercio internacional, Inspección, Envasado/etiquetado

Fuente: FAO, FAOLEX

Decree on the use of equine meat in the production of minced meat and meat preparations.

Legislación | Italia | 2002

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Carne, Envasado/etiquetado

Fuente: FAO, FAOLEX

Revocado por

Legislative Decree No. 193 implementing Directive 2004/41/EC concerning food safety and implementing European Community regulations in this sector.

Legislación | Italia | 2007

Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Procesamiento/manipulación, Matanza, Infracciones/sanciones, Sanidad animal

Fuente: FAO, FAOLEX