Presidential Decree No. 255 implementing Directive 1999/4/EC on coffee and chicory extracts. País/Territorio Italia Tipo de documento Reglamento Fecha 2000 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Café/cacao/té Verduras/legumbres Alimentos tratados Envasado/etiquetado Normas Bebidas Área geográphica Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional Entry into force notes The Presidential Decree enters into force on 13 September 2000. Resumen Articles 1 and 2 of the Presidential Decree give the definition of coffee extracts and chicory extracts. "Coffee extract" means the concentrated products obtained by extraction from roasted coffee beans using only water as the medium of extraction and excluding any process of hydrolisis involving the addition of an acid or a base. "Chicory extract" refers to the concentrated product obtained by extraction from roasted chicory using only water as the medium of extraction and excluding any process of hydrolisis involving the addition of an acid or a base. Legislative Decree No. 109 of 27 January 1992, in matter of labelling and packaging, shall apply to coffee extracts and chicory extracts. However, the product names shall be supplemented by the words "paste" (or "in paste form") or "liquid" (or "in liquid form") as appropriate. Annexes I and II lay down the limit values related to dry matter content of coffee and chicory extracts respectively. To use the above-mentioned products names, such limit values must not be exceeded. Texto completo Italiano Página web www.comune.jesi.an.it Referencias - Legislación Implementa Legislative Decree No. 109 implementing EEC Directives 89/395/CEE and 89/396/CEE concerning the labelling, packaging and advertising of foodstuffs. Legislación | Italia | 1992 (2009) Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Envasado/etiquetado Fuente: FAO, FAOLEX Directive 1999/4/EC of the European Parliament and of the Council relating to coffee extracts and chicory extracts. Legislación | Unión Europea | 1999 Palabra clave: Café/cacao/té, Verduras/legumbres, Alimentos tratados, Envasado/etiquetado, Normas, Bebidas Fuente: FAO, FAOLEX