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Poultry Products Inspection Act (21 U.S.C. 451-472).

País/Territorio
Estados Unidos de América
Tipo de documento
Legislación
Fecha
1957 (2008)
Fuente
FAO, FAOLEX
Fuente original
United States Code - Title 21 - Food and Drugs.
Materia
Ganado, Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Envasado/etiquetado Aditivos alimentarios Productos de aves caseras Residuos Inspección Recopilación de datos/informes Comercio internacional Infracciones/sanciones Fraude Sanidad animal Aves de corral
Área geográphica
Americas, Ártico, Pacífico Oriental, América del Norte, Atlántico Norte
Resumen

This Act makes provision with respect federal and state cooperation in development and administration of state poultry product inspection programs, inspection of poultry in official establishments any establishment as determined by the Secretary at which inspection of the slaughter of poultry, or the processing of poultry products, is maintained under the authority of this Chapter). It also specifies matters subject to specific regulation such as recordkeeping requirements; registration of business, transactions, transportation, or importation of dead, dying, disabled or diseased poultry or carcasses to prevent use as human food, etc., and provide with respect to, among other things, the Safe Meat and Poultry Inspection Panel, federal inspection interstate shipment of poultry and non-federal jurisdiction of federally regulated matters and concurrent jurisdiction.

Texto completo
Inglés
Página web
uscode.house.gov