Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) (Amendment) (Wales) Regulations 2002 (S.I. No. 47 (W.6)).

Materia

Alimentación y nutrición

Palabra clave

Higiene/procedimientos sanitarios Carne Productos de aves caseras Matanza Animal/carne de caza Control de calidad de los alimentos/inocuidad de los alimentos

Área geográphica

Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional

Entry into force notes

Coming into force (save for paragraphs (2), (3), (4) and (5) of regulation 2, which shall come into force on 1 December 2002) on 1 February 2002.

Resumen

The amendments to the principal Regulations have effect to: (a) disapply those Regulations insofar as farmers and producers with a limited annual production of birds or rabbits make certain sales, primarily of a retail nature; (b) prohibit a person from operating a low throughput slaughterhouse unless the person has notified the Food Standards Agency of the number and origin of the birds and rabbits to be slaughtered there; (c) revoke regulation 15(3) (exemption from requirement for fresh meat to be accompanied by transport documentation) and make consequential amendments; (d) amend regulation 18(1)(a) (duty of occupier to keep records) to require the occupier of licensed premises to record the origin of meat entering the premises; (e) amend the requirements in paragraph 5 of Part I of Schedule 5 in relation to refrigeration equipment in low throughput slaughterhouses and low throughput cutting premises; (f) amend the requirements in paragraph 1(a) of Schedule 14 to the 1995 Regulations in relation to transport of fresh meat of birds from low throughput slaughterhouses and low throughput cutting premises; and (g) to make some technical corrections.

Texto completo

Inglés

Página web

www.opsi.gov.uk

Referencias - Legislación

Implementa

Council Directive 91/494/EEC animal health conditions governing intra-Community trade in and imports from third countries of fresh poultrymeat.

Legislación | Unión Europea | 1991

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Normas, Comercio internacional, Productos de aves caseras

Fuente: FAO, FAOLEX

Council Directive 71/118/EEC on health problems affecting trade in fresh poultrymeat.

Legislación | Unión Europea | 1971

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Carne, Productos de aves caseras, Higiene/procedimientos sanitarios, Matanza, Inspección, Comercio interior

Fuente: FAO, FAOLEX

Enmienda

Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations (S.I. No. 540 of 1995).

Legislación | Reino Unido | 1995

Palabra clave: Higiene/procedimientos sanitarios, Productos de aves caseras, Matanza, Animal/carne de caza, Inspección, Autorización/permiso, Control de calidad de los alimentos/inocuidad de los alimentos

Fuente: FAO, FAOLEX