Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Amendment (Scotland) Regulations 2002 (S.S.I. No. 87 of 2002).

Materia

Alimentación y nutrición

Palabra clave

Higiene/procedimientos sanitarios Carne Matanza Animal/carne de caza Roedores Productos de aves caseras Control de calidad de los alimentos/inocuidad de los alimentos

Área geográphica

Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional

Entry into force notes

Coming into force 1 April 2002, except for regulation 2(2), (3), (4), (5) and (6), which come into force on 1 December 2002.

Resumen

The amendments have effect to: (a) exempt from the principal Regulations certain local sales of small quantities of poultry meat or rabbit meat by farmers with an annual production of less than 10,000 birds or 10,000 rabbits (reg. 2(2) to (6)); the definition of 'holding' in regulation 2(2) is made under section 2(2) of the European Communities Act 1972; (b) prohibit a person from operating a licensed low throughput slaughterhouse unless that person has notified the Food Standards Agency of the number and origin of the birds and rabbits to be slaughtered there (reg. 2(7)); (c) revoke regulation 15(3) (exemption from requirement in respect of transport documentation) and make consequential amendments to regulation 15(1) and (2) (reg. 2(8) and (9)); (d) amend regulation 18(1)(a)(i) (duty of occupier to keep records) to require the occupier of licensed premises to record the origin of meat entering the premises (reg. 2(10)); (e) amend the requirements in Schedule 5, Part I, paragraph 5 in relation to refrigeration equipment in low throughput slaughterhouses and low throughput cutting premises (reg. 2(11)); (f) correct an error in Schedule 8, paragraph 11 (reg. 2(12)); and (g) amend the requirements in Schedule 14, paragraph 1(a) in relation to the transport of fresh meat of birds from low throughput slaughterhouses and low throughput cutting premises (reg. 2(13)).

Texto completo

Inglés

Página web

www.opsi.gov.uk

Referencias - Legislación

Implementa

Council Directive 91/494/EEC animal health conditions governing intra-Community trade in and imports from third countries of fresh poultrymeat.

Legislación | Unión Europea | 1991

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Normas, Comercio internacional, Productos de aves caseras

Fuente: FAO, FAOLEX

Council Directive 71/118/EEC on health problems affecting trade in fresh poultrymeat.

Legislación | Unión Europea | 1971

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Carne, Productos de aves caseras, Higiene/procedimientos sanitarios, Matanza, Inspección, Comercio interior

Fuente: FAO, FAOLEX

Enmienda

Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations (S.I. No. 540 of 1995).

Legislación | Reino Unido | 1995

Palabra clave: Higiene/procedimientos sanitarios, Productos de aves caseras, Matanza, Animal/carne de caza, Inspección, Autorización/permiso, Control de calidad de los alimentos/inocuidad de los alimentos

Fuente: FAO, FAOLEX