Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) (Amendment) (England) Regulations 2005 (S.I. No. 209 of 2005). País/Territorio Reino Unido Subdivisión territorial England Tipo de documento Reglamento Fecha 2005 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Productos de aves caseras Alimentos tratados Aditivos alimentarios Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional Entry into force notes Coming into force on 25 February 2005. Resumen These Regulations, which apply in relation to England only, further amend the Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations 1995 and implement that part of Article 5.1(b) of Council Directive 71/118/EEC on health problems affecting the production and placing on the market of fresh poultry meat that prohibits poultry meat from being placed on the market for human consumption if it has been treated with water retention agents or obtained under technologically similar conditions and likely as a result to present the same risk. The above prohibition is implemented by making an appropriate amendment to regulation 14(2) of the principal Regulations. These Regulations also make consequential changes to regulation 14(9) and to Schedule 2 to the Products of Animal Origin (Import and Export) Regulations 1996. Texto completo Inglés Página web www.opsi.gov.uk Referencias - Legislación Implementa Council Directive 71/118/EEC on health problems affecting trade in fresh poultrymeat. Legislación | Unión Europea | 1971 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Carne, Productos de aves caseras, Higiene/procedimientos sanitarios, Matanza, Inspección, Comercio interior Fuente: FAO, FAOLEX Enmienda Products of Animal Origin (Import and Export) Regulations 1996 (S.I. No. 3124). Legislación | Reino Unido | 1996 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Comercio internacional, Productos pesqueros Fuente: FAO, FAOLEX Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations (S.I. No. 540 of 1995). Legislación | Reino Unido | 1995 Palabra clave: Higiene/procedimientos sanitarios, Productos de aves caseras, Matanza, Animal/carne de caza, Inspección, Autorización/permiso, Control de calidad de los alimentos/inocuidad de los alimentos Fuente: FAO, FAOLEX