Ecolex Logo
El portal del
derecho ambiental
Resultados de la búsqueda » Legislación

Potato Growers of Alberta Authorization Regulation (Alta. Reg. 299/2002).

País/Territorio
Canadá
Subdivisión territorial
Alberta
Tipo de documento
Reglamento
Fecha
2002 (2019)
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición, Cultivos
Palabra clave
Verduras/legumbres Comercio interior Normas Entidad no gubernamental Institución Cooperativa/organización de productores
Área geográphica
Americas, Ártico, Asia y Pacifico, Pacífico Oriental, América del Norte, Atlántico Norte
Entry into force notes
For the purpose of ensuring its revision, this Regulation expires on 31 March 2024.
Resumen

The present Regulation implements the Potato Growers of Alberta Plan Regulation and the Marketing of Agricultural Products Act. To enable the Commission to operate the Plan, it is hereby authorized to make, inter alia, regulations requiring producers engaged in the production or marketing, or both, of the regulated product to register their names and addresses with the Commission; requiring any person who produces, markets or processes the regulated product to supply to the Commission any information relating to the production, marketing or processing of the product; prohibiting persons from engaging in the production, marketing or processing, as the case may be, of the regulated product except under the authority of a licence issued under the Plan. The Regulation consists of 4 sections.

Texto completo
Inglés
Página web
www.gov.ab.ca

Referencias - Legislación

Implementa

Potato Growers of Alberta Plan Regulation (Alta Reg. 291/2002).

Legislación | Canadá | 2002 (2019)

Palabra clave: Verduras/legumbres, Comercio interior, Normas, Institución, Cooperativa/organización de productores

Fuente: FAO, FAOLEX

Marketing of Agricultural Products Act (RSA 2000, c. M-4).

Legislación | Canadá | 1987 (2020)

Palabra clave: Comercio interior, Política/planificación, Institución, Inspección, Control de calidad de los alimentos/inocuidad de los alimentos

Fuente: FAO, FAOLEX