Potable Water Regulations in fishery product activities (L.N. No. 68/2003). País/Territorio Eritrea Tipo de documento Reglamento Fecha 2003 Fuente FAO, FAOLEX Fuente original Gazette of Eritrean Laws, vol. 12/2003, No. 4 of 30 April, 2003, pp. 56-73. Materia Alimentación y nutrición, Pesca, Agua Palabra clave Acuicultura Normas Inspección Higiene/procedimientos sanitarios Control de calidad de los alimentos/inocuidad de los alimentos Productos pesqueros Agua potable Normas sobre calidad del agua Uso sostenible Área geográphica Africa, Africa Oriental, Países menos desarrollados, Mar Rojo & Golfo de Adén Entry into force notes These Regulations enter into force on 30 April 2003. Resumen These Regulations concern standards of potable water to be observed in fishery product activities within the context of the Fishery Product Proclamation No. 105/1998 and the Fishery Product Regulation Legal Notice No. 40/1998. The objectives of these Regulations shall be: (a) to protect human health from adverse effects of any contamination of potable water intended for fishery product activities by ensuring wholesomeness and purity; (b) to exclude water used in the fishery product industry unless it can be established that the use of such water does not affect the wholesomeness of fishery products. Article 4 lists the types of water to which these Regulations do not apply. Article 5 defines quality standards. Part III sets out general requirements for use of potable water in fishery product activities such as water supply, intermediary storage of water, water circulation and re-circulation, heating of water, chlorination, etc. Part IV concerns monitoring and remedial actions. (18 regulations and Schedules concerning analysis of water, sampling and water standards) Texto completo Inglés Referencias - Legislación Revoca Potable Water Regulations (L.N. No. 42/1998). Legislación | Eritrea | 1998 Palabra clave: Acuicultura, Normas, Procesamiento/manipulación, Productos pesqueros, Inspección, Control de calidad de los alimentos/inocuidad de los alimentos, Agua potable, Normas sobre calidad del agua Fuente: FAO, FAOLEX