Pork Industry Development Plan Regulations (R.R.S. c. A-15.2 Reg. 7).

Materia

Ganado, Alimentación y nutrición

Palabra clave

Porcinos Control de calidad de los alimentos/inocuidad de los alimentos Política/planificación Entidad no gubernamental Institución Comercio interior Procesamiento/manipulación Clasificación/declasificación Registro Producción animal

Área geográphica

Americas, Ártico, Asia y Pacifico, Pacífico Oriental, América del Norte, Atlántico Norte

Entry into force notes

The present Regulations enter into force on 5 April 1998.

Resumen

The present Regulations were made under the Agri-Food Act (S.S. 1990-91, c. A-15.2) which was repealed by the Agri-Food Act, 2004. These Regulations continue in force under the Act of 2004. Section 3 establishes that the Saskatchewan Pork Industry Development Plan is continued; and under section 4 the development board known as “Sask Pork” is continued for the administration of the plan. The plan applies to: a) all promoted products and all grades, classes or varieties of promoted products; and b) all persons engaged in the production and marketing of a promoted product. The general purpose of the plan is to provide for the effective development of the Saskatchewan pork industry and the promotion of hogs and pork produced in Saskatchewan. The text consists of 49 sections divided into 10 Parts as follows: Title and interpretation (I); Plan and Board continued (II); Application and purpose of plan (III); Powers and responsibilities of the Board (IV); Registration (V); Board of Directors (VI); Regions (VII); Registered producers (VIII); Elections (IX); Repeal, transitional and coming into force (X).

Texto completo

Inglés

Página web

www.qp.gov.sk.ca

Referencias - Legislación

Implementa

Agri-Food Act, 2004 (S.S. 2004, c. A-15.21).

Legislación | Canadá | 2004 (2014)

Palabra clave: Legislación básica, Desarrollo agrícola, Productos agrícolas, Institución, Infracciones/sanciones, Comercio interior, Comercio internacional, Normas

Fuente: FAO, FAOLEX

Revocado por

Pork Industry Development Plan Regulations, 2013 (R.R.S. c. A-15.21 Reg. 17).

Legislación | Canadá | 2013 (2014)

Palabra clave: Porcinos, Control de calidad de los alimentos/inocuidad de los alimentos, Política/planificación, Entidad no gubernamental, Institución, Comercio interior, Procesamiento/manipulación, Clasificación/declasificación, Registro, Producción animal

Fuente: FAO, FAOLEX