Plastic Materials and Articles in Contact with Food (Amendment) (Wales) Regulations 2005 (S.I. No. 182 (W.15) of 2005). País/Territorio Reino Unido Subdivisión territorial Wales Tipo de documento Reglamento Fecha 2005 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Envasado/etiquetado Procedimientos judiciales/procedimientos administrativos Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional Entry into force notes These Regulations will come into force on 28 February 2005. Resumen The Regulations amend the 1998 Regulations by: (a) extending by a year the provisional authorization of 2,2-bis(hydroxyphenyl)propane bis(2,3-epoxypropyl)ether ("BADGE"); (b) prohibiting the use of the blowing agent azodicarbonamide as from 2 August 2005; (c) amending the defence available under regulation 10 paragraph (19) of the 1998 Regulations to allow for a date code as an alternative to the date of filling itself appearing on materials and articles covered by a surface coating, the defence being conditional on the meaning of the code having been disclosed on request to the Food Standards Agency and the enforcement authority; (d) creating a defence relating to azodicarbonamide similar to that which applies to materials and articles covered by a surface coating. Texto completo Inglés Página web www.opsi.gov.uk Referencias - Legislación Implementa Commission Directive 2004/13/EC amending Directive 2002/16/EC on the use of certain epoxy derivatives in materials and articles intended to come into contact with foodstuffs. Legislación | Unión Europea | 2004 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Envasado/etiquetado Fuente: FAO, FAOLEX Enmienda Plastic Materials and Articles in Contact with Food Regulations 1998 (S.I. No. 1376 of 1998). Legislación | Reino Unido | 1998 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Envasado/etiquetado, Normas Fuente: FAO, FAOLEX