Pig Keeping Hygienic Requirements Ordinance. País/Territorio Alemania Tipo de documento Reglamento Fecha 1999 Fuente FAO, FAOLEX Fuente original Bundesgesetzblatt, Part I, No. 29, 11 June 1999, pp. 1252-1260. Título completoOrdinance on hygienic requirements in keeping of pigs. Materia Ganado Palabra clave Producción animal Porcinos Higiene/procedimientos sanitarios Inspección Transporte/depósito Sanidad animal Plagas/enfermedades Área geográphica Alpes, Europa, EUROPA Y CENTRAL ASIA, Países de la Unión Europea, Mar del Norte, Atlántico Nordeste, Europa Occidental Entry into force notes This Ordinance enters into force on 12 June 1999. Resumen At the outset the Ordinance contains a definition clause relating to various terms therein employed, such as "sty", "isolating sty", "breeding place ", etc. Then the Ordinance deals with issues such as hygienic requirements for pig styies, transportation of pigs, veterinary examination, inspection, etc. The Ordinance consists of 14 articles divided into 3 chapters and 6 Annexes. Texto completo Alemán