Pesticides (Maximum Residue Levels in Food) (Jersey) Order 1991. País/Territorio Jersey (RU) Tipo de documento Reglamento Fecha 1991 (2006) Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Residuos Límite máximo de residuos Codex Alimentarius Inspección Infracciones/sanciones Plaguicidas Control de calidad de los alimentos/inocuidad de los alimentos Área geográphica Europa, Atlántico Norte, Europa Septentrional Resumen This Order specifies, in the Schedules, maximum allowed levels of pesticides for cereals including rice and maize and products of animal origin including meat, milk and dairy products. If any food has in it a residue level in excess of a specified maximum residue level, the Minister shall have power: (a) to seize or dispose of the consignment containing that food; or (b) to direct some other person to take such remedial action as appears to the Minister to be necessary. The level of residue in a food shall be determined as far as practicable in accordance with the procedures laid down in Parts 5 and 6 of the Guide to Codex Recommendations Concerning Pesticide Residues. Texto completo Inglés Página web www.jerseylaw.je Referencias - Legislación Implementa Pesticides (Jersey) Law 1991. Legislación | Jersey (RU) | 1991 (2006) Palabra clave: Plaguicidas, Autorización/permiso, Inspección, Agentes de control biológico, Infracciones/sanciones, Legislación básica Fuente: FAO, FAOLEX