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Pesticides (Maximum Residue Levels in Food) (Jersey) Order 1991.

País/Territorio
Jersey (RU)
Tipo de documento
Reglamento
Fecha
1991 (2006)
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Residuos Límite máximo de residuos Codex Alimentarius Inspección Infracciones/sanciones Plaguicidas Control de calidad de los alimentos/inocuidad de los alimentos
Área geográphica
Europa, Atlántico Norte, Europa Septentrional
Resumen

This Order specifies, in the Schedules, maximum allowed levels of pesticides for cereals including rice and maize and products of animal origin including meat, milk and dairy products. If any food has in it a residue level in excess of a specified maximum residue level, the Minister shall have power: (a) to seize or dispose of the consignment containing that food; or (b) to direct some other person to take such remedial action as appears to the Minister to be necessary. The level of residue in a food shall be determined as far as practicable in accordance with the procedures laid down in Parts 5 and 6 of the Guide to Codex Recommendations Concerning Pesticide Residues.

Texto completo
Inglés
Página web
www.jerseylaw.je

Referencias - Legislación

Implementa

Pesticides (Jersey) Law 1991.

Legislación | Jersey (RU) | 1991 (2006)

Palabra clave: Plaguicidas, Autorización/permiso, Inspección, Agentes de control biológico, Infracciones/sanciones, Legislación básica

Fuente: FAO, FAOLEX