Pesticide residues in foodstuffs Regulations 2001 (P.I. No. 426/2001). País/Territorio Chipre Tipo de documento Reglamento Fecha 2001 Fuente FAO, FAOLEX Fuente original Episimi Efimerida tis Kypriakis Dimokratias No. 3547, Supplement III, Part I, 19 November 2001, pp. 3913-3914. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Límite máximo de residuos Residuos Normas Plaguicidas Área geográphica Asia, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Medio Oriente, Asia Occidental Entry into force notes On the date of publication on the Official Gazette. Regulation 3(2) shall enter into force on the 1st of January 2002. For further details see Regulation No. 7. Resumen The purpose of these Regulations is to establish limits on how much of a pesticide residue can remain on or in foodstuffs or commodities. Imports and sale of any foodstuff which does not comply with the provisions of this Regulation is prohibited. Texto completo Griego