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Ordinance on the sale and transportation of fish (No. 2 of 1954).

País/Territorio
Jordania
Tipo de documento
Legislación
Fecha
1954
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Comercio interior Transporte/depósito Inspección Higiene/procedimientos sanitarios Productos pesqueros Control de calidad de los alimentos/inocuidad de los alimentos
Área geográphica
Asia, Medio Oriente, Africa del Norte y Cercano Oriente, Mar Rojo & Golfo de Adén, Asia Occidental
Resumen

Ordinance relating to requirements for the transport and domestic sale of fresh and frozen fish. "It is forbidden to sell or expose fresh fish, except by fishmongers licensed from the Municipality subject to authorization from the Veterinary Department" (art. 2). Article 3 prescribes sanitary requirements for shops wishing to obtain a licence to expose fresh fish. The Veterinary Department examines fish before exportation and then supplies a licence for exportation free of charge. Provisions of article 5 regulate the inspection of fish shops by officials of the Department. The Ordinance consists of 6 articles.

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