Ordinance on surveillance of zoonosis and zoonotic disease. País/Territorio Alemania Tipo de documento Reglamento Fecha 2007 Fuente FAO, FAOLEX Fuente original Bundesgesetzblatt, Part I, No. 39, 14 August 2007, p. 1871. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Procesamiento/manipulación Envasado/etiquetado Infracciones/sanciones Área geográphica Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Mar del Norte, Atlántico Nordeste, Europa Occidental Entry into force notes The present Ordinance enters into force on 15 August 2007. Resumen The present Ordinance is contained in article 4 of the Ordinance of 8 August 2007 (BGBl. I 1816) implementing common hygienic foodstuff provisions. In particular, the present Ordinance lays down provisions relating to the detection by food business operators of certain micro-organisms present in foodstuff. Article 3 establishes that if a food operator discovers harmful micro-organisms in foodstuff, he shall have to notify without delay the competent authority. The text consists of 4 articles. Texto completo Alemán