Ordinance on sugarfree extracts used in wine production for 1997. País/Territorio Austria Tipo de documento Reglamento Fecha 1997 Fuente FAO, FAOLEX Fuente original Bundesgesetzblatt für die Republik Österreich, Part II, No. 404, 18 December 1997, p. 3103. Materia Alimentación y nutrición Palabra clave Viticultura/prácticas enológicas Normas Área geográphica Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Europa Occidental Resumen The present Ordinance by the Federal Minister for Agriculture and Forestry establishes that in regard of the extreme bad climatic conditions the minimum values of sugarfree extracts used in the wine production of the year 1997 are fixed as follows for normal or ordinary wine 17,0 g/l and for quality wine 17,5 g/l. Texto completo Alemán Página web www.ris.bka.gv.at