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Ordinance on frozen food.

País/Territorio
Austria
Tipo de documento
Reglamento
Fecha
1994
Fuente
FAO, FAOLEX
Fuente original
Bundesgesetzblatt für die Republik Österreich, Text No. 201, 18 March 1994, pp. 2547 and 2548.
Materia
Alimentación y nutrición
Palabra clave
Alimentos tratados Envasado/etiquetado Normas Control de calidad de los alimentos/inocuidad de los alimentos
Área geográphica
Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Europa Occidental
Resumen

An Ordinance by the Federal Minister for Health, Sport and Consumer Protection to ensure the quality of frozen food. It contains at the outset a definition clause relating to the various terms therein employed. Moreover, it prescribes that the foodstuffs to be frozen has to be of first quality while the freezing process has to be realized with adequate equipment (for example, the temperature has to be maintained throughout at minus 18 degrees). Processed food has to be packed in such a way as to be bacteria-free; also, it must be marked as frozen, deep frozen, etc. and show the expiry date. The Ordinance consists of 7 articles.

Texto completo
Alemán