Ordinance on casein. País/Territorio Austria Tipo de documento Reglamento Fecha 1996 Fuente FAO, FAOLEX Fuente original Bundesgesetzblatt für die Republik Österreich, Text No. 584, 10 October 1996, pp. 3853-3971. Materia Alimentación y nutrición Palabra clave Leche/productos lácteos Codex Alimentarius Envasado/etiquetado Normas Control de calidad de los alimentos/inocuidad de los alimentos Área geográphica Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Europa Occidental Resumen The present Ordinance by the Federal Minister for Health and Consumer Protection reproduces parts of Sections 4, 5 and 9 to 11 of the Codex Alimentarius Austriacus (3rd ed., Chapter B32: Milk and Milk Products). The Ordinance contains a definition clause of the various terms therein employed. Then it sets out the regulations for the production of casein. Article 3 concerns marking and labelling requirements. The Ordinance consists of 3 articles and 2 Annexes. Annexes I and II set out the criteria for testing casein for human consumption. Texto completo Alemán Página web www.ris.bka.gv.at