Ordinance of 26 June 1995 concerning safety requirements for street-vended food. País/Territorio Italia Tipo de documento Reglamento Fecha 1995 Fuente FAO, FAOLEX Fuente original Gazzetta Ufficiale della Repubblica Italiana No. 203, 31 August 1995, pp. 38-43. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Venta Normas HACCP Área geográphica Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional Resumen The Ordinance sets out safety requirements for selling sites, marketing facilities, vehicles and stalls. Specific provisions are made with respect to the sales of fresh meat, meat and fish products. As far as the vending of food and beverages is concerned, the Ordinance establishes a duty of the street food vendor to apply and update the relevant safety procedures on the basis of the principles of the Hazard Analysis Critical Control Point (HACCP) system. Texto completo Italiano Referencias - Legislación Enmendado porr Ministerial Ordinance amending Ordinance of 26 June 1995 concerning safety requirements for street-vended food. Legislación | Italia | 1996 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Venta, Normas Fuente: FAO, FAOLEX