Ordinance of 12 May 1992 concerning urgent interventions for the prevention of the parasitosis caused by Anisakis. País/Territorio Italia Tipo de documento Reglamento Fecha 1992 Fuente FAO, FAOLEX Fuente original Gazzetta Ufficiale della Repubblica Italiana No. 121, 25 May 1992, pp. 27 and 28. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Productos pesqueros Higiene/procedimientos sanitarios Alimentos tratados Inspección Área geográphica Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional Resumen The Ordinance concerns the prevention of the parasitosis caused by Anisakis larvae in the fish species listed in the preamble. The inspections of fresh and frozen fish are to be carried out according to the provisions of Ministerial Circular No. 10 of 11 March 1992. The ordinance establishes hygiene requirements for the treatment of fresh fish for the preparation of food made with raw or semi-raw fish and for the preservation of frozen fish. Article 5 concerns the obligations of the persons in charge of the treatment plants, with the aim to ensure the observance of higyene and sanitary requirements. Texto completo Italiano