Order SVS/MS No. 1.004 approving the Technical Regulation on Additives and their Maximum Limits of Use for Category 8 - Meat and Meat Products. País/Territorio Brasil Tipo de documento Reglamento Fecha 1998 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Carne Aditivos alimentarios Cuestiones de procedimiento Procedimientos judiciales/procedimientos administrativos Protección del consumidor Límite máximo de residuos Área geográphica Amazona, Americas, América Latina y el Caribe, Atlántico Norte, América del Sur, Atlántico Sur Entry into force notes This Order enters into force on the day of its publication. Resumen This Order approves the Technical Regulation on Additives and their Maximum Limits of Use for Category 8 - Meat and Meat Products. The Regulation lays down a list of authorized additives for being used in meat and meat products according to their different use: a) with the maximum permissible employment limits, b) mixture of additives having the same function, provided that the sum of all the limits does not exceed the maximum limit of any of them, c) similar criterion is applied as in b) for the particular case of phosphates and derivatives that fulfill or do not equal functions. Texto completo Portugués Página web portal.anvisa.gov.br Referencias - Legislación Implementado por Board Resolution RDC No. 179 regulating the use of INS 451i Sodium Tripolyphricate and INS 466 Sodium Carboxymethylcellulose Additives as stabilizers in meat products. Legislación | Brasil | 2001 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Carne, Aditivos alimentarios, Cuestiones de procedimiento, Procedimientos judiciales/procedimientos administrativos, Protección del consumidor, Límite máximo de residuos Fuente: FAO, FAOLEX