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Order SEAPI No. 406 providing for the Division on Inspection of Animal Products Origin of the Animal Protection Department (DDA), as the competent authority to apply the Technical Regulation on Hygiene and Sanitary Requirements (GMP).

País/Territorio
Brasil
Subdivisión territorial
Rio Grande do Sul
Tipo de documento
Reglamento
Fecha
2015
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Higiene/procedimientos sanitarios Procesamiento/manipulación Envasado/etiquetado Transporte/depósito Alimentos tratados Comercio interior Comercio internacional Institución Control de calidad de los alimentos/inocuidad de los alimentos
Área geográphica
Amazona, Americas, América Latina y el Caribe, Atlántico Norte, América del Sur, Atlántico Sur
Entry into force notes
This Order enters into force on the day of its publication.
Resumen

This Order, consisting of 6 articles, provides for the Division on Inspection of Animal Products Origin of the Animal Protection Department (DDA), as the competent authority to apply the Technical Regulation on Hygiene and Sanitary Requirements (GMP). It states that the above mentioend Division of Animal Products Inspection (DDA), is responsible for implementing the Technical Regulation on Hygiene and Sanitary Requirements and Good Manufacturing Practices (GMP), approved by Order MAPA No. 368. This Order applies to the industrial manufacturing establishments of food of animal origin within the State of Rio Grande do Sul, registered under the State inspection service.

Texto completo
Portugués
Página web
www.normasbrasil.com.br

Referencias - Legislación

Implementa

Order No. 368 approving the Technical Regulation on Hygiene and Sanitary Requirements as well as good manufacturing practices for food establishments and industrial producers.

Legislación | Brasil | 1997

Palabra clave: Higiene/procedimientos sanitarios, Procesamiento/manipulación, Envasado/etiquetado, Transporte/depósito, Alimentos tratados, Comercio interior, Comercio internacional, Control de calidad de los alimentos/inocuidad de los alimentos

Fuente: FAO, FAOLEX