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Order No.9 of 2002 of the Federal Fisheries Committee regarding validation of the Regulation on the Tasting Council attached to the Federal Fisheries Committee.

País/Territorio
Federación de Russia
Tipo de documento
Reglamento
Fecha
2002
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición, Pesca
Palabra clave
Institución Productos pesqueros Higiene/procedimientos sanitarios Control de calidad de los alimentos/inocuidad de los alimentos
Área geográphica
Ártico, Asia y Pacifico, Mar Negro, Mar Caspio, CEI (Comunidad de Estados Independientes), Europa Oriental, Europa, Europa y Central Asia, Pacífico Norte, Pacífico Nordoeste
Entry into force notes
Entry into force from the date of signature.
Resumen

President of the Federal Fisheries Committee, in connection with structural reformation of the managing authorities of the fishing industry and for the purpose of regulating the activity of the Tasting council for the examination of samples of fish-based foodstuffs and fish products, orders to validate the Regulation. Tasting council attached to the Federal Fisheries Committee is set up for the purpose of organoleptic valuation of the quality of fish-based foodstuffs and fish products and is guided in its activity by the present Regulation. The document consists of 4 Sections. Section 1 lays down the general provisions. Section 2 establishes the main tasks of the Tasting council. Section 3 establishes the rights of the Tasting council. Section 4 determines the modalities of activity of the Tasting council.

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