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Order No. KR DCM-336/2020 of the Minister of Public Health “On some issues of rendering state services in the field of sanitary and epidemiological well-being of the population.”

País/Territorio
Kazajstán
Tipo de documento
Reglamento
Fecha
2020
Fuente
FAO, FAOLEX
Materia
Medio ambiente gen., Alimentación y nutrición
Palabra clave
Salud pública Protección del consumidor Sustancias peligrosas Emisiones Efluente de aguas residuales/vertido Organización internacional Autorización/permiso Registro Cumplimiento/aplicación Procesamiento/manipulación Higiene/procedimientos sanitarios Control de calidad de los alimentos/inocuidad de los alimentos
Área geográphica
Mar Aral, Asia, Mar Caspio, Asia Central, CEI (Comunidad de Estados Independientes), Europa y Central Asia, Naciones en desarrollo sin litoral, Asia del Norte
Entry into force notes
This Order enters into force ten days after the day of its official publication.
Resumen

This Order validates: (a) Rules for the provision of public services for the issuance of sanitary-epidemiological conclusions (Annex 1); (b) Rules for Assignment of Record Numbers to Food Processing Facilities subject to state control and supervision in the field of sanitary and epidemiological welfare of the population (Annex 2); (c) Rules for state registration of produce determined by normative legal acts of the Eurasian Economic Union (Annex 3); and (d) Rules for the provision of the state service "Issuance of permits for work with microorganisms of I-IV pathogenicity groups and helminths" (Annex 4). Rules for the provision of public services for the issuance of sanitary-epidemiological conclusions determine the procedure for issuing sanitary and epidemiological conclusion on compliance of the object of high epidemic significance with normative legal acts in the field of sanitary and epidemiological well-being of the population and drafts of regulatory normative documents on maximum permissible emissions and maximum permissible discharges of hazardous substances and physical factors in the environment, sanitary protection zones and hygienic protection zones, for new types of raw materials and products complying with normative legal acts in the field of sanitary and epidemiological welfare of the population. Rules for Assignment of Record Numbers to Food Processing Facilities subject to state control and supervision in the field of sanitary and epidemiological welfare of the population determine the procedure for assigning registration numbers of food production facilities subject to state control and supervision in the field of sanitary and epidemiological welfare of the population, and maintenance of register thereof. Rules for state registration of produce determined by normative legal acts of the Eurasian Economic Union determine the procedure of state registration of products determined by the normative legal acts of the Eurasian Economic Union by the agency of the state body in the field of sanitary-epidemiological welfare of the population. Rules for the provision of the state service "Issuance of permits for work with microorganisms of I-IV pathogenicity groups and helminths" establish the procedure for issuance of permits for operation with the aforesaid microorganisms.

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