Order No. 942 on plant variety names.

Materia

Cultivos

Palabra clave

Registro Clasificación/declasificación Variedad vegetal

Área geográphica

Europa, Europa y Central Asia, Países de la Unión Europea, Mar del Norte, Atlántico Nordeste, Europa Septentrional

Entry into force notes

15 August 2015 with effect from 1 July 2015.

Resumen

The Order sets regulations regarding the reporting of a variety of plant names and the inclusion thereof in the Register of the Plant Novelty Board. Registration shall occur within three months from request by the Board by submitting a proposal of the plant variety which adhere to the approving conditions set in article 2 of this document (the sorting name must be suitable as a generic term for the plant variety and its identification), and according to Art. 63 of Council Regulation (EC) No. 2100/94 of 27 July 1994 on Community plant variety rights and in adherence to Commission Regulation (EC) No. 637/2009 of 22 July 2009 establishing implementing rules as to the suitability of the denominations of varieties of agricultural plant species and vegetable species.

Texto completo

Danés

Página web

www.retsinformation.dk

Referencias - Legislación

Implementa

Commission Directive 2008/62/EC providing for certain derogations for acceptance of agricultural landraces and varieties which are naturally adapted to the local and regional conditions and threatened by genetic erosion and for marketing of seed and seed potatoes of those landraces and varieties.

Legislación | Unión Europea | 2008

Palabra clave: Protección vegetal, Variedad vegetal, Materiales de propagación/semillas, Cereales/granos/arroz, Caña de azúcar/remolacha de azúcar, Verduras/legumbres, Producción vegetal, Cultivos/praderas, Productos agrícolas

Fuente: FAO, FAOLEX

Order No. 512 on the Danish Agricultural Agency's duties and powers.

Legislación | Dinamarca | 2015

Palabra clave: Procedimientos judiciales/procedimientos administrativos, Explotación agrícola, Desarrollo agrícola, Inspección, Certificación, Manejo y conservación pesquera, Control de calidad de los alimentos/inocuidad de los alimentos, Producción animal

Fuente: FAO, FAOLEX