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Order No. 93 of the Ministry of Agrarian Policy and Food validating the Regulation on establishing the maximum content of erucic acid n oils, fats and their mixtures intended for human consumption, and in foods containing oils and fats.

País/Territorio
Ucrania
Tipo de documento
Reglamento
Fecha
2011
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Aceites/semillas oleaginosas/grasas Salud pública
Área geográphica
Mar Negro, CEI (Comunidad de Estados Independientes), Europa Oriental, Europa, Europa y Central Asia
Entry into force notes
This Order enters into force on the date of its official publication.
Resumen

This Order establishes to set the maximum amount of erucic acid per total fatty acid content in the fatty component: (a) in oils, fats and their mixtures that are intended for delivery to the trading network, to the network of restaurant facilities, for direct consumption as well as in finished food products, to which oils, fats or their mixtures are added, shall not exceed 2%; and (b) in the mixture of oils and fats intended for industrial processing, shall not exceed 5%.

Texto completo
Ucraniano
Página web
zakon5.rada.gov.ua