Order No. 928/98 specifying requirements to be satisfied for producing and placing on the market fats and edible oils. País/Territorio Portugal Tipo de documento Reglamento Fecha 1998 Fuente FAO, FAOLEX Fuente original Diário da República No. 245/98 (I-B), 23 October 1998, pp. 5519-5524. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Aceites/semillas oleaginosas/grasas Normas Comercio internacional Área geográphica Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Meridional Entry into force notes This Order enters into force immediately. Resumen This Order specifies requirements to be satisfied for producing and placing on the market fats and edible oils destined to human consumption (except oils originated from olive). It consists of 16 articles and 2 Annexes establishing the conditions to be satisfied for oil production and treatment, authorized additives, solvent extraction, packaging and labelling requirements, etc. Annexes specify characteristics to be satisfied by the aforesaid oils. Texto completo Portugués Referencias - Legislación Implementa Decree-Law No. 32/94 specifying characteristics, definitions and conditions to be satisfied for producing, using and placing on the market fats and edible oils, including olive oil. Legislación | Portugal | 1994 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aceites/semillas oleaginosas/grasas, Normas, Comercio internacional Fuente: FAO, FAOLEX Revocado por Decree-Law No. 106/2005 ruling on edible oils and fats for human consumption. Legislación | Portugal | 2005 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aceites/semillas oleaginosas/grasas, Normas, Clasificación/declasificación, Envasado/etiquetado, Infracciones/sanciones, Procesamiento/manipulación Fuente: FAO, FAOLEX