Order No. 9/2002 on mercury, cadmium, and lead standards in fish products for human consumption. País/Territorio Cabo Verde Tipo de documento Reglamento Fecha 2002 Fuente FAO, FAOLEX Fuente original Boletim Oficial da República, I Série, No. 16. 3 June 2002, pp. 126-128. Materia Alimentación y nutrición, Pesca Palabra clave Clasificación/declasificación Productos pesqueros Control de calidad de los alimentos/inocuidad de los alimentos Peces de agua dulce Peces marinos Moluscos Residuos Inspección Área geográphica Africa, Islas del Océano Atlántico, Atlántico Norte, Sahel, Pequeños estados insulares en desarrollo, Africa Occidental Entry into force notes This Order enters into force on the date of its publication in the O.J. Resumen This Order, composed of 5 articles and 3 Annexes, defines the maximum values allowed in fish products for human consumption as for mercury, cadmium, and lead. The Order defines the fish species where to apply such standards and requires a compulsory analysis of the products in case of export to the EU. The Annexes provide: sample collection methods, maximum values allowed for each interested product, criteria for the analysis. Texto completo Portugués