Order No. 91/94 establishing the requirements to be met for the control of temperature of quick frozen food. País/Territorio Portugal Tipo de documento Reglamento Fecha 1994 Fuente FAO, FAOLEX Fuente original Diário da República No. 31/94 (I-B), 7 February 1994, pp. 609 and 610. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Normas Comercio internacional Alimentos tratados Área geográphica Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Meridional Entry into force notes This Decree-Law shall enter into force within 6 months from publication. Resumen This Order establishes the requirements to be met for the control of temperature of quick frozen food. It consists of 5 articles and 2 annexes specifying the methods to be applied for guarantee the correct temperature of this food during transport and storage into the warehouse. Annexes specify the sampling procedures and technical methods for keeping the temperature. Texto completo Portugués Referencias - Legislación Implementa Decree-Law No. 251/91 establishing the requirements for quick frozen food preparation, labelling and packaging. Legislación | Portugal | 1991 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Normas, Comercio internacional, Alimentos tratados Fuente: FAO, FAOLEX