Order No. 810/91 regulating wine must fermentation practises. País/Territorio Portugal Tipo de documento Reglamento Fecha 1991 Fuente FAO, FAOLEX Fuente original Diário da República No. 184/91, 12 August 1991, pp. 4074 and 4075. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Viticultura/prácticas enológicas Acceso-a-la-información Área geográphica Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Meridional Resumen This Order regulates wine must fermentation practises, in particular of unripe grapes. It consists of 2 articles specifying information to be done to competent authority concerning wine must quantity and date of beginning of such operation. It also prescribes sanctions to be paid by offenders, according to Decree-Law No. 28/84 of 20 January. Texto completo Portugués