Order No. 759/96 establishing purity standards of colourings to be used in foodstuffs. It revokes conditions for the use of colourings in food stuffs, in compliance with annex I of Ministerial Decree No. 646/93 of 6 July and annex I of Ministerial Decree No. 27/90 of 12 January.

País/Territorio: Portugal
Tipo de documento: Reglamento
Fecha: 1996
Fuente: FAO, FAOLEX
Fuente original: Diário da República No. 298/96 (I-B), 26 December 1996, pp. 4647-4670.

Materia: Alimentación y nutrición
Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos Aditivos alimentarios
Área geográphica: Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Meridional
Entry into force notes: This Order enters immediately into force.

Resumen: This Order establishes purity standards of colourings to be used in foodstuffs. It specifies foods that may or may not contain such colourings; sanitary requirements (maximum tolerable quantity of colouring), etc. A list of authorized food colourings is contained in Annex I.
Texto completo: Portugués