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Order No. 7-1/394 of the Minister of Agriculture validating the Regulation on veterinary registration and accounting.”

País/Territorio
Kazajstán
Tipo de documento
Reglamento
Fecha
2015
Fuente
FAO, FAOLEX
Materia
Ganado, Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Matanza Bovinos Productos pesqueros Leche/productos lácteos Comercio interior Venta Negocios/industria/corporaciones Sanidad animal Plagas/enfermedades Recopilación de datos/informes Acceso-a-la-información Registro
Área geográphica
Mar Aral, Asia, Mar Caspio, Asia Central, CEI (Comunidad de Estados Independientes), Europa y Central Asia, Naciones en desarrollo sin litoral, Asia del Norte
Entry into force notes
This Order enters into force 10 calendar days after the date of its official publication.
Resumen

Veterinary registration and accounting shall be performed for the purpose of monitoring and assessment of the epizootic situation, veterinary and sanitary condition of sites subject to state veterinary and sanitary control and supervision, compliance with veterinary (veterinary and sanitary) rules, as well as the extent and effectiveness of the veterinary activities, and shall be provided by: (a) natural persons and legal entities carrying out business activities in the field of veterinary medicine; (b) units of local executive bodies of regions, cities of national significance, capital, districts, cities of regional significance, carrying out activities in the field of veterinary medicine; (c) state veterinary organizations; and (d) department of the authorized body in the field of veterinary medicine, carrying out state veterinary sanitary control and supervision, with territorial units, including veterinary control stations. Veterinary registers shall contain the following information and data: (a) registration of preventive veterinary arrangements; (b) registration of cases of animal diseases; (c) registration of veterinary and sanitary expertise of meat and meat based products at slaughtering sites; (d) registration of veterinary and sanitary expertise of meat, fish products, eggs, milk and dairy products at vending facilities; and (e) veterinary and sanitary expertise of honey.

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