Order No. 642/81 defining dried salted cod standards. País/Territorio Portugal Tipo de documento Reglamento Fecha 1981 Fuente FAO, FAOLEX Fuente original Diário da República No. 168/81, I Series, 24 July 1981, pp. 1907 and 1908. Materia Alimentación y nutrición Palabra clave Productos pesqueros Alimentos tratados Área geográphica Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Meridional Entry into force notes This Order enters into force immediately. Resumen This Order defines dried salted cod standards and establishes the conditions to classify this fish product in order to place it on the market. It consists of 16 articles specifying the aforesaid conditions according to fish size, species and treatment. Texto completo Portugués