Order No. 629 amending Order on Food Licensing.

Materia

Alimentación y nutrición

Palabra clave

Control de calidad de los alimentos/inocuidad de los alimentos Procesamiento/manipulación Registro Infracciones/sanciones

Área geográphica

Europa, Europa y Central Asia, Países de la Unión Europea, Mar del Norte, Atlántico Nordeste, Europa Septentrional

Entry into force notes

16 June 2014.

Resumen

This Order partly amends Order on Food Licensing, in particular provisions related to the licensing and registration of food processing activities – in order to prevent transmissible harmful organisms in food. Registered retail companies in adherence to article 7, section 2 may receive and process meat of domestic ungulates, poultry, farmed and wild game, fish and crustaceans for private use (art. 13). Products may only be returned to end consumers who submitted them. The company must have detailed documentation on the amount of the received products and should include duly explanatory notification thereof (section 4, point 4). Article 21, section 3, Nr. 6 is inserted as follows: “Companies shall now receive fish, crustaceans and meat from domestic ungulates, poultry, farmed and wild game from consumers in adherence to provisions in article 13”.

Texto completo

Danés

Página web

www.retsinformation.dk

Referencias - Legislación

Enmienda

Order No. 1365 on Food Licensing.

Legislación | Dinamarca | 2013

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Procesamiento/manipulación, Registro, Inspección, Comercio interior, Higiene/procedimientos sanitarios, Protección del consumidor

Fuente: FAO, FAOLEX