Order No. 6/2001 approving the Regulation of sanitary measures to be applied on fish products' production and placing on the market. País/Territorio Cabo Verde Tipo de documento Reglamento Fecha 2001 Fuente FAO, FAOLEX Fuente original Boletim da República de Cabo Verde No. 3 (I Series) 3rd Supplement, 1 February 2001, pp. 19-48. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Productos pesqueros Aditivos alimentarios Inspección Certificación Área geográphica Africa, Islas del Océano Atlántico, Atlántico Norte, Sahel, Pequeños estados insulares en desarrollo, Africa Occidental Entry into force notes This Order enters into force on the date of publication. Resumen This Order approves the Regulation of sanitary measures to be applied on fish products destined to human consumption and their placing on the market. The Regulation consists of 7 articles and 12 annexes defining: 'fish product', 'aquaculture product' 'fish processing and transport', hygiene requirements, etc. It lists chemical additives not to be contained within fish products for human consumption. Annexes of this Regulation are divided as follows: Fishing vessel requirements (Annex I); Conditions before and after fish landing (II); Fisheries infrastructure sanitary requirements (III); Special conditions to be applied for fish product treatment by processing infrastructures (IV); Sanitary controls to be carried out on fish production (V); Labelling and packaging requirements (VI and VII); Storage and transport (VIII); Sanitary certification for exports (IX); Classification of fresh fish (X); Sanitary self-controls (XI); Model form for sanitary certification (XII). Texto completo Portugués Referencias - Legislación Revoca Order No. 27/98 approving the Regulation of sanitary measures to be applied on fish products' production and placing on the market. Legislación | Cabo Verde | 1998 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Productos pesqueros, Aditivos alimentarios, Inspección Fuente: FAO, FAOLEX Enmendado porr Order No. 25/2009 amending Order No. 6 of 2001 on hygiene norms for fish products. Legislación | Cabo Verde | 2009 Palabra clave: Productos pesqueros, Higiene/procedimientos sanitarios, Normas, Control de calidad de los alimentos/inocuidad de los alimentos Fuente: FAO, FAOLEX