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Order No. 6/2001 approving the Regulation of sanitary measures to be applied on fish products' production and placing on the market.

País/Territorio
Cabo Verde
Tipo de documento
Reglamento
Fecha
2001
Fuente
FAO, FAOLEX
Fuente original
Boletim da República de Cabo Verde No. 3 (I Series) 3rd Supplement, 1 February 2001, pp. 19-48.
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Productos pesqueros Aditivos alimentarios Inspección Certificación
Área geográphica
Africa, Islas del Océano Atlántico, Atlántico Norte, Sahel, Pequeños estados insulares en desarrollo, Africa Occidental
Entry into force notes
This Order enters into force on the date of publication.
Resumen

This Order approves the Regulation of sanitary measures to be applied on fish products destined to human consumption and their placing on the market. The Regulation consists of 7 articles and 12 annexes defining: 'fish product', 'aquaculture product' 'fish processing and transport', hygiene requirements, etc. It lists chemical additives not to be contained within fish products for human consumption. Annexes of this Regulation are divided as follows: Fishing vessel requirements (Annex I); Conditions before and after fish landing (II); Fisheries infrastructure sanitary requirements (III); Special conditions to be applied for fish product treatment by processing infrastructures (IV); Sanitary controls to be carried out on fish production (V); Labelling and packaging requirements (VI and VII); Storage and transport (VIII); Sanitary certification for exports (IX); Classification of fresh fish (X); Sanitary self-controls (XI); Model form for sanitary certification (XII).

Texto completo
Portugués

Referencias - Legislación

Revoca

Order No. 27/98 approving the Regulation of sanitary measures to be applied on fish products' production and placing on the market.

Legislación | Cabo Verde | 1998

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Productos pesqueros, Aditivos alimentarios, Inspección

Fuente: FAO, FAOLEX

Enmendado porr

Order No. 25/2009 amending Order No. 6 of 2001 on hygiene norms for fish products.

Legislación | Cabo Verde | 2009

Palabra clave: Productos pesqueros, Higiene/procedimientos sanitarios, Normas, Control de calidad de los alimentos/inocuidad de los alimentos

Fuente: FAO, FAOLEX