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Order No. 590 of the Ministry of Agrarian Policy and Food validating the Regulation on the requirements for implementation and application of permanent procedures based on the principles of Food Safety Management System (HACCP).

País/Territorio
Ucrania
Tipo de documento
Reglamento
Fecha
2012 (2015)
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos HACCP Procesamiento/manipulación Comercio interior
Área geográphica
Mar Negro, CEI (Comunidad de Estados Independientes), Europa Oriental, Europa, Europa y Central Asia
Entry into force notes
This Order enters into force six months after the date of its official publication.
Resumen

These Requirements establish provisions regarding: (a) implementation by market operators of the preconditions for application of HACCP; (b) elaboration of constantly operating procedures, based on the principles of the system of analysis of hazardous factors and control at critical points; (c) separate procedures ensuring the effective functioning of preconditions and HACCP systems; and (d) simplified approach to using the HACCP system for certain market operators. It states that HACCP system shall be applicable exclusively to safety of foodstuffs and not to the quality thereof. HACCP system shall be considered a precautionary tool for control of hazardous factors. The HACCP system does not guarantee the safety of food products, but only reduces the risk of occurrence of threats to their safety. These Requirements shall be mandatory for market operators performing manufacturing and trade of foodstuffs.

Texto completo
Ucraniano
Página web
zakon5.rada.gov.ua