Order No. 525 on vocational secondary education for Dairy Technologist. País/Territorio Dinamarca Tipo de documento Reglamento Fecha 2023 Fuente FAO, FAOLEX Materia Ganado, Alimentación y nutrición Palabra clave Leche/productos lácteos Procesamiento/manipulación Educación Control de calidad de los alimentos/inocuidad de los alimentos Producción animal Área geográphica Europa, Europa y Central Asia, Países de la Unión Europea, Mar del Norte, Atlántico Nordeste, Europa Septentrional Entry into force notes This Order enters into force on 17 May 2023. Resumen The present Order, issued by the Ministry of Children and Education, lays down rules on vocational training and education for Dairy Technologists. The educational program to become a Dairy Technologist shall the overall objective that students acquire knowledge and skills within the following main areas: 1. Production of dairy products from raw material to the finished packaging and dispatch of the products; 2. Theoretical and practical chemistry, technology, and microbiology related to dairy production; 3. Management of product quality in accordance with businesses' quality objectives; and 4. Collaborative relationships with other professional groups. The educational program concludes with a specialization as a Dairy Technologist, level 4 in the Danish Qualifications Framework for Lifelong Learning. The Order lays down provisions concerning the length of the educational program; admission requirements; competences and skills to be acquired; etc. Texto completo Danés Página web www.retsinformation.dk