Order No. 425/98 establishing quality standards to be satisfied by bread. País/Territorio Portugal Tipo de documento Reglamento Fecha 1998 Fuente FAO, FAOLEX Fuente original Diário da República No. 170/98 (I-B), 25 July 1998, pp. 3552-3556. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Envasado/etiquetado Normas Clasificación/declasificación Área geográphica Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Meridional Entry into force notes This Order enters into force immediately. Resumen This Order establishes quality standards to be satisfied by bread. It consists of 18 articles specifying the characteristics to be met by bread products and regulating their placing on the market. It defines bread classification according to the different ingredients. Texto completo Portugués