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Order No. 368 approving the Technical Regulation on Hygiene and Sanitary Requirements as well as good manufacturing practices for food establishments and industrial producers.

País/Territorio
Brasil
Tipo de documento
Reglamento
Fecha
1997
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Higiene/procedimientos sanitarios Procesamiento/manipulación Envasado/etiquetado Transporte/depósito Alimentos tratados Comercio interior Comercio internacional Control de calidad de los alimentos/inocuidad de los alimentos
Área geográphica
Amazona, Americas, América Latina y el Caribe, Atlántico Norte, América del Sur, Atlántico Sur
Entry into force notes
This Order enters into force 60 days after its publication.
Resumen

This Order approves the Regulation on Technical Regulation on Hygiene and Sanitary Requirements as well as good manufacturing practices for food establishments/industrial producers. This Regulation, consisting of 8 sections, sets out the general requirements for hygiene and good manufacturing practices of foods produced and processed for human consumption. The Regulation applies to any person or entity owning at least an establishment in which is performed some of the following activities: processing, industrialization, use, storage and transportation of food for national and international trade.

Texto completo
Portugués
Página web
www.normasbrasil.com.br

Referencias - Legislación

Implementado por

Order SEAPI No. 406 providing for the Division on Inspection of Animal Products Origin of the Animal Protection Department (DDA), as the competent authority to apply the Technical Regulation on Hygiene and Sanitary Requirements (GMP).

Legislación | Brasil | 2015

Palabra clave: Higiene/procedimientos sanitarios, Procesamiento/manipulación, Envasado/etiquetado, Transporte/depósito, Alimentos tratados, Comercio interior, Comercio internacional, Institución, Control de calidad de los alimentos/inocuidad de los alimentos

Fuente: FAO, FAOLEX