Order No. 363/2001 regulating bovine carcass classification. País/Territorio Portugal Tipo de documento Reglamento Fecha 2001 Fuente FAO, FAOLEX Fuente original Diário da República No. 84 (I-B), 9 April 2001, p. 2108. Materia Alimentación y nutrición Palabra clave Clasificación/declasificación Carne Comercio interior Área geográphica Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Meridional Entry into force notes This Order shall enter into force on the first day after the month of its publication. Resumen This Order regulates the classification of animal bovine carcass. It consists of 4 articles specifying the requirements to be met by calf and veal meat in order to be placed on the market. Texto completo Portugués