Order No. 335/91 approving technical rules to apply the Regulation for the conservation of fish products, packaging and labelling. País/Territorio Portugal Tipo de documento Reglamento Fecha 1991 Fuente FAO, FAOLEX Fuente original Diário da República No. 85/91 (I-B), 12 April 1991, pp. 2018 and 2019. Materia Alimentación y nutrición Palabra clave Productos pesqueros Envasado/etiquetado Normas Área geográphica Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Meridional Entry into force notes This Order shall enter into force on the date of publication. Resumen This Order approves technical rules to apply the Regulation for the conservation of fish products, packaging and labelling. It consists of 6 articles and 1 annex establishing the maximum authorized quantity of water to be contained in frozen fish products. The annex specifies quality standards, technical rules and maximum quantity of ice to be contained in fish products in order to be place on the market. Texto completo Portugués Referencias - Legislación Implementa Decree-Law No. 230/90 establishing the requirements to be met for fish production, marketing and conservation. Legislación | Portugal | 1990 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Envasado/etiquetado, Crustáceos, Moluscos, Productos pesqueros, Comercio internacional Fuente: FAO, FAOLEX