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Order No. 335/91 approving technical rules to apply the Regulation for the conservation of fish products, packaging and labelling.

País/Territorio
Portugal
Tipo de documento
Reglamento
Fecha
1991
Fuente
FAO, FAOLEX
Fuente original
Diário da República No. 85/91 (I-B), 12 April 1991, pp. 2018 and 2019.
Materia
Alimentación y nutrición
Palabra clave
Productos pesqueros Envasado/etiquetado Normas
Área geográphica
Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Meridional
Entry into force notes
This Order shall enter into force on the date of publication.
Resumen

This Order approves technical rules to apply the Regulation for the conservation of fish products, packaging and labelling. It consists of 6 articles and 1 annex establishing the maximum authorized quantity of water to be contained in frozen fish products. The annex specifies quality standards, technical rules and maximum quantity of ice to be contained in fish products in order to be place on the market.

Texto completo
Portugués

Referencias - Legislación

Implementa

Decree-Law No. 230/90 establishing the requirements to be met for fish production, marketing and conservation.

Legislación | Portugal | 1990

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Envasado/etiquetado, Crustáceos, Moluscos, Productos pesqueros, Comercio internacional

Fuente: FAO, FAOLEX