Ecolex Logo
El portal del
derecho ambiental
Resultados de la búsqueda » Legislación

Order No. 326 on the Technical Regulation for the Hygienic-Sanitary Conditions and Good Manufacturing Practices for Food Producing/Industrializing Establishments.

País/Territorio
Brasil
Tipo de documento
Reglamento
Fecha
1997
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Cuestiones de procedimiento Procedimientos judiciales/procedimientos administrativos Clasificación/declasificación Normas Protección del consumidor Alimentos tratados
Área geográphica
Amazona, Americas, América Latina y el Caribe, Atlántico Norte, América del Sur, Atlántico Sur
Entry into force notes
This Order enters into force on the day of its publication.
Resumen

This Order approves the Technical Regulation for the Hygienic-Sanitary Conditions and Good Manufacturing Practices for Food Producing/Industrializing Establishments. This Regulation lays down the general hygiene and good manufacturing practice requirements for food produced/manufactured for human consumption. This Regulation applies to any natural or legal person who has at least one establishment in which some of the following activities are performed: production/industrialization, storage and transportation of processed food. Foods or livestock intended for human consumption should not be produced, grown or harvested in areas where the presence of potentially harmful substances may lead to the contamination of such food or their derivatives at levels which may constitute a health risk.

Texto completo
Portugués
Página web
bvsms.saude.gov.br