Order No 304/N of 2003 of Minister of Labor, Health and Social Affairs of Georgia on Sanitary-technical Control of Conserved Goods País/Territorio Georgia Tipo de documento Reglamento Fecha 2003 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Higiene/procedimientos sanitarios Control de calidad de los alimentos/inocuidad de los alimentos Salud pública Comercio interior Área geográphica Asia, Mar Negro, Europa Oriental, Europa, Europa y Central Asia, Asia Occidental Resumen The Order regulates the sanitary standards of food conserves. It consists of 13 chapters: Scope of application and general provisions (I); Sanitary-technical control of production of conserves (II); Bacteriological control of quality of conserves during their production (III); A group conserved products (IV); B group conserved products (V); C group conserved products (VI); D group conserved products (VII); E group conserved products (VIII); Chemical control of conserves (IX); Organoleptic control during production of conserves (X); Rules for releasing conserves from factories (XI); Sanitary-technical control during storage or sale in wholesale points, retail points and restaurants (XII); and Rules for accounting and destroying conserves unsuitable for consumption (XIII). Texto completo Georgiano Página web www.matsne.gov.ge Referencias - Legislación Implementa Law of Georgia on Health Care (No. 1139-IS of 1997) Legislación | Georgia | 1997 (2015) Palabra clave: Acceso-a-la-información, Legislación básica, Certificación, Protección del consumidor, Recopilación de datos/informes, Desinfección/desinfestación, Cumplimiento/aplicación, Inspección, Monitoreo, Autorización/permiso, Salud pública, Peligros Fuente: FAO, FAOLEX