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Order No. 252/96 amending Order No. 971/94 of 20 October (approving sanitary procedures for fresh meat production and its placing into the market).

País/Territorio
Portugal
Tipo de documento
Reglamento
Fecha
1996
Fuente
FAO, FAOLEX
Fuente original
Diário da República No. 158/96 (I-B), 10 July 1996, pp. 1855-1862.
Materia
Ganado, Alimentación y nutrición
Palabra clave
Carne Control de calidad de los alimentos/inocuidad de los alimentos Comercio interior Comercio internacional Producción animal Higiene/procedimientos sanitarios Matanza Protección de los animales
Área geográphica
Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Meridional
Resumen

This Order establishes sanitary procedures for fresh meat production and its placing into the market. It lays down sanitary requirements for slaughterhouses (specifying: slaughtering methods, meat conservation, animal parts, sanitary authorizations, fresh meat for human or non-human consumption, animal inspection ante and post mortem, transport, import-export between EU territory and third countries, etc.). It lists slaughterhouse requirements and competent veterinary authority certification, specifying animal species, hygiene measures, sanitary inspection ante and post mortem, sanitary controls (particularly related to prohibited substances and pests contained in such meat), sanitary meat marking and packaging requirements, general requirements for approving slaughterhouses with low capacity. A specimen model sanitary certificate is attached to annex 4.

Texto completo
Portugués