Order No. 252/96 amending Order No. 971/94 of 20 October (approving sanitary procedures for fresh meat production and its placing into the market). País/Territorio Portugal Tipo de documento Reglamento Fecha 1996 Fuente FAO, FAOLEX Fuente original Diário da República No. 158/96 (I-B), 10 July 1996, pp. 1855-1862. Materia Ganado, Alimentación y nutrición Palabra clave Carne Control de calidad de los alimentos/inocuidad de los alimentos Comercio interior Comercio internacional Producción animal Higiene/procedimientos sanitarios Matanza Protección de los animales Área geográphica Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Meridional Resumen This Order establishes sanitary procedures for fresh meat production and its placing into the market. It lays down sanitary requirements for slaughterhouses (specifying: slaughtering methods, meat conservation, animal parts, sanitary authorizations, fresh meat for human or non-human consumption, animal inspection ante and post mortem, transport, import-export between EU territory and third countries, etc.). It lists slaughterhouse requirements and competent veterinary authority certification, specifying animal species, hygiene measures, sanitary inspection ante and post mortem, sanitary controls (particularly related to prohibited substances and pests contained in such meat), sanitary meat marking and packaging requirements, general requirements for approving slaughterhouses with low capacity. A specimen model sanitary certificate is attached to annex 4. Texto completo Portugués