Order No. 246/2000 establishing the quality standards for oil of olive and oil from olive residues. País/Territorio Portugal Tipo de documento Reglamento Fecha 2000 Fuente FAO, FAOLEX Fuente original Diário da República No. 103/2000 (I-B), 4 May 2000, pp. 1834-1837. Materia Alimentación y nutrición Palabra clave Aceites/semillas oleaginosas/grasas Control de calidad de los alimentos/inocuidad de los alimentos Clasificación/declasificación Higiene/procedimientos sanitarios Comercio internacional Aditivos alimentarios Normas Área geográphica Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Meridional Entry into force notes This Order enters into force 30 days after publication. Resumen This Order establishes quality standards for oil of olive and oil from olive residues. It consists of 19 articles regulating production and trade of these products for human consumption, specifying sanitary procedures and quality standards to be satisfied. It also establishes prohibited treatment activity, olive oil classification, authorized additives, conditions, labelling and packaging requirements, etc. Texto completo Portugués