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Order No. 246/2000 establishing the quality standards for oil of olive and oil from olive residues.

País/Territorio
Portugal
Tipo de documento
Reglamento
Fecha
2000
Fuente
FAO, FAOLEX
Fuente original
Diário da República No. 103/2000 (I-B), 4 May 2000, pp. 1834-1837.
Materia
Alimentación y nutrición
Palabra clave
Aceites/semillas oleaginosas/grasas Control de calidad de los alimentos/inocuidad de los alimentos Clasificación/declasificación Higiene/procedimientos sanitarios Comercio internacional Aditivos alimentarios Normas
Área geográphica
Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Meridional
Entry into force notes
This Order enters into force 30 days after publication.
Resumen

This Order establishes quality standards for oil of olive and oil from olive residues. It consists of 19 articles regulating production and trade of these products for human consumption, specifying sanitary procedures and quality standards to be satisfied. It also establishes prohibited treatment activity, olive oil classification, authorized additives, conditions, labelling and packaging requirements, etc.

Texto completo
Portugués