Order No. 24/2005 on olive oil labelling and packaging requirements. País/Territorio Portugal Tipo de documento Reglamento Fecha 2005 Fuente FAO, FAOLEX Fuente original Diário da República, I Série-B, No. 7, 11 Jannuary 2005, p. 229. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Aceites/semillas oleaginosas/grasas Envasado/etiquetado Normas Transporte/depósito Alimentos tratados Área geográphica Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Meridional Entry into force notes This Order enters into force one year after its publication in the O.J. Resumen This Order, composed of 3 articles, rules on the labelling and packaging requirements for oil to be distributed to the final consumer. The Order provides that the provisions set under Decree-Law No. 16/2004 of 14 January 2004on marketing standards for olive oil shall be applicable as subsidiary. Texto completo Portugués